For the next four months, our focus is singular. You’ll always be able to get cocktails at Marvel Bar, but we wanted to challenge ourselves—in flavor and in hospitality—to remove alcohol from the equation.
IN THE BAR
kombucha, lemon, neroli
kalamansi, salt, vinegar, lemon, CBD
lime, pickle brine, Ritual
shiitake, reishi, chaga, cordyceps, ashwagandha, frankincense, ginseng, salt, plum, cherry
milkweed flower, rice vinegar
rice vinegar, lime, strawberry, Penn’s Best Lager, CBD
OUTSIDE THE BAR
THE UN-COCKTAIL CLASS
A class on building cocktails—without using alcohol. Join us for an intimate lesson on mixing cocktails perfect for gatherings, none of which use alcohol. You’ll make three original drinks using different principles we use to build recipes in Marvel Bar, and you’ll walk away with a gift to give you a head start at home.
All materials provided as well as a snack for our guests.
Marvel Bar held a panel discussion between General Manager Peder Schweigert, writer and editor Julia Bainbridge, and addiction specialist Dr. David Franz, moderated by KARE11’s Jana Shortal. We recorded the conversation on how norms around not-drinking are changing and what that means for the hospitality industry and drinkers alike.
Find the full recording below.
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