For the next four months, our focus is singular. You’ll always be able to get cocktails at Marvel Bar, but we wanted to challenge ourselves—in flavor and in hospitality—to remove alcohol from the equation.
ON THE MENU
kombucha, lemon, neroli
kalamansi, salt, vinegar, lemon, CBD
lime, pickle brine, Ritual
shiitake, reishi, chaga, cordyceps, ashwagandha, frankincense, ginseng, salt, plum, cherry
milkweed flower, rice vinegar
honey, pine flower, lemon, CBD, hot water
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