Open

IV: Dry.

 

For the next four months, our focus is singular. You’ll always be able to get cocktails at Marvel Bar, but we wanted to challenge ourselves—in flavor and in hospitality—to remove alcohol from the equation.

 

ON THE MENU
Ackerman
kombucha, lemon, neroli
Superdry 2.0
kalamansi, salt, vinegar, lemon, CBD
Wharncliffe
lime, pickle brine, Ritual
Agatha
shiitake, reishi, chaga, cordyceps, ashwagandha, frankincense, ginseng, salt, plum, cherry
Monarch
milkweed flower, rice vinegar
Paddleboat
rice vinegar, lime, strawberry, Penn’s Best Lager, CBD

 

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