Feel that in the air? It’s brandy season. Our next exploration is here!
Eau de vie, Calvados, applejack, and everything in between. From Peru to Normandy to Milwaukee, people have been toasting with this spirit for centuries—and we’re carrying the torch.
ON THE MENU
Brandy Old Fashioned
MBBC bitters, demerara, BRANDY BLEND
orange blossom, Cocchi Torino, Dolin Dry, LEMORTON, Raynal
lemon, triple sec, BRANDY BLEND
angonar, Benedictine, Punt e Mes, BRANDY BLEND, OLD FORESTER RYE
salt, Heirloom Genepy, Benedictine, water, BRANDY BLEND
Branca Menta, Cocchi Torino, ARA JAN, brandy blend
An Old Fashioned Throwdown | Wednesday, November 20 at 7:30 pm
What’s the Old Fashioned all about—and once and for all, brandy or whiskey? We’re investigating with the experts. Join Nick Fauchald, the James Beard Award–winning writer of Cocktail Codex, in conversation with New York Times cocktail writer (who literally wrote the book on the topic) Robert Simonson upstairs at The Bachelor Farmer to toast to the topic and reach a conclusion. Mpls.St.Paul Magazine‘s legendary toast-maker Stephanie March hosts.
Brandy Cocktails: A Primer | Tuesday, September 24 at 5:30 pm
Let Marvel bartenders teach you the finer points of mixing classic brandy cocktails. Join us for an intimate lesson on preparing three of our favorites (the Jack Rose, the Brandy Old Fashioned, and the Vieux Carré, and learn how they earned their place in the cocktail canon.
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